Kitchen Grater Tools Vegetable Spiral Slicer Cutting Gadgets Spiralizer for Cucumber Spaghetti Salad Garnish
Material:Stainless Steel + Plastic;
Size:13*7(D)CM;
Color:Black;
Packing:Gift paper box;
Instruction Operation:
1.Thoroughly wash vegetables and cut both ends.For best results use straight and firm vegetables with an approximate diameter of 30-50mm.Try courgettes,large carrots or radishes;
2.Use either end of the spiralizer to achieve small or large spirals;
3.Set the spiralizer upright on a work surface and use the metal handle part for stability,and use your other hand to insert the vegetable in at an upright position;
4.With moderate pressure start twisting the vegetable like sharpening a pencil;
5.When the vegetable becomes shorter,press the spiralizer’s cover against the end of the vegetable and continue twisting with the cover.DO NOT twist all the way in with your fingers.
6.Remove the cover together with the leftover of the vegetable and slice it with knife.
7.Clean the spiralizer with water and then clean the blade with a brush.Cover it at the end.
Note:Do not clean the blade with fingers.